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The United States has a long history of growing grapes and this is a wonderful collection of information and experience published in 1866. From planning, planting, cultivating and harvesting, all aspects of grape growing are included. This book also goes into the process of manufacturing wine with an excellent introduction to the subject and an interesting discussion of the economics of wine making as it was in the 1800s.
An active table of contents is included for your convenience.
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