Sunday, June 24, 2012

Bright's single stem, dwarf and renewal system of grape culture, adapted to the vineyard, the grapery, and the fruiting of vines in pots, on trellises, arbors, etc.

Bright's single stem, dwarf and renewal system of grape culture, adapted to the vineyard, the grapery, and the fruiting of vines in pots, on trellises, arbors, etc.
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Bright's single stem, dwarf and renewal system of grape culture, adapted to the vineyard, the grapery, and the fruiting of vines in pots, on trellises, arbors, etc.

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1861 Excerpt: ...vines upon the surface of the border, and covered them with two inches of soil, well mulched. Now mark the result. This experiment was performed late in September, after a crop had been taken off. The vines were in leaf, and the leaves scarcely flagged during the whole operation, although the vines were not cut back any more than they would have been if not lifted, but were pruned in the usual way, and allowed to fruit the next season, the whole length of the canea. The vines broke rather weak, about as they had done for some years previously, but increased in substance and strength rapidly before the bunches appeared; the bunches elongated to an enormous size, and the vines perfected a crop of grapes which took the first premium at the fall exhibition in the Crystal Palace at Sydenham, against all the best vineries in Great Britain! So much for shallow planting in a border moderately rich. We feel sure that this is the best practice, and that gardeners everywhere must sooner or later come to it, and all vine-growers also, both in-doors and out. The reason why vines do not thrive for a number of years, in deep borders, is this: it is impossible to preserve an equal degree of temperature, and an equal action, between the roots and the tops of the canes. For instance, the tops of the canes start early in the spring, both in the vineyard and in the vinery, long before the soil or the border becomes warmed to the depth of two or three feet, and before the roots are properly excited into action, and hence a great draught is made upon the resources of the vine before it is properly supplied with sap. Again, in the fall, the action of the roots, excited by the warmth of the soil or border, continues long after the tops ought to be at rest, and a late growth of suc...

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